![]() ![]() When hardened, just put pressure on it in the center to break it up. ![]() Then coat the bottom with chocolate and add the pecans again. When chocolate has set flip the whole mass over and heat more chocolate chips in microwave, stiring every 30 seconds until melted. **I like my toffee with chocolate on both sides 6. If you are in a hurry, which I was, stick your pan in the fridge to get the chocolate to set. After spreading chocolate, I topped with pecans, a bit more finely chopped - just a preference. After scoring, I spread the chocolate chips, like others, and let them warm this way then used an off-set spatula (greatest invention in the world in my opinion) to spread. If you do it too soon, it will just merge together again and you can run over your lines again. Give it a few minutes to soft-set, then "score" it with a pizza cutter. I had mine across the kitchen and by the time I walked over with my pot to pour out the toffee, it was a tiny bit burned - but not a problem. ![]() It won't spill out if you've cooked it to 300F. Use a Silpat (silicone) pan liner and put it on a large baking sheet or jelly roll pan. I made this last night for a New Year's Eve party - it was a huge hit! A couple of tips I used: 1. Reminds me a bunch of some toffee I had at Disneyland. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |